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HyperCore™ - Cleaning and Maintenance

Cleaning & Maintenance Guide for HyperCore™ Induction Cooktop

Regular cleaning helps maintain both the performance and appearance of your HyperCore™ cooktop. The following tables explain how to properly clean each part of the appliance, which products to use, and what to avoid.

1. General Cleaning Guidelines

CategoryRecommended PracticesWhat to Avoid
Daily cleaningUse warm water with mild dish soap and a soft cloth or sponge. Dry thoroughly to avoid streaks.Abrasive pads, metal scouring tools, harsh chemicals, bleach, ammonia, vinegar, baking soda, or solvent‑based cleaners.
If cooktop is hotWait until the surface cools and the hot indicator is off before cleaning.Cleaning while hot, which may cause damage or burns.
Handling spills & boil‑oversWipe spills as soon as it is safe. Use an induction‑safe glass cooktop cleaner to restore shine.Allowing spills (especially sugary ones) to harden on the surface.

2. Cleaning the Cooking Surface (Glass Elements)

TopicGuidance
Routine cleaningWipe the cooled surface with warm water and mild dish soap. Dry completely.
Removing stubborn spotsUse a non‑abrasive ceramic glass cooktop cleaner designed for induction surfaces.
Do NOT useAbrasive pads (e.g., Scotch‑Brite®), powdered cleaners, caustic oven cleaners, ammonia‑based glass cleaners, chlorine‑based cleaners, or metal scrubbing pads.
Heat cautionDo not place extremely hot cookware (over ~480°F / 250°C) directly on the glass elements.

3. Cleaning the Center Display

Recommended CleaningDo Not Use
Soft cloth, warm water, and gentle dish soap.Abrasive cleaners, metal pads, glass cooktop cleaners, chemical cleaners (ammonia, bleach, vinegar, solvent‑based products), or baking soda.

Important:
The center display uses a different type of glass than the cooking elements. Clean it gently like an electronic screen.

4. Cleaning the Temperature Sensors

StepInstructions
Before cleaningEnsure the cooktop is cool and the hot indicator light is off.
Cleaning methodGently press down on the sensor with a soft cloth and wipe around it in a circular motion. A lightly damp cloth may help remove debris.
AvoidPouring water directly onto the sensor, using abrasive materials, or pushing the sensor sideways.

5. Cleaning the Knobs

GuidanceDetails
How to cleanRemove the knobs and wipe with a soft cloth dampened with mild soap and lukewarm water. Dry fully before reattaching.
Do NOTSubmerge in water, run under a faucet, clean in the dishwasher, use hot water, or apply abrasive/chemical cleaners.

6. Preventing Surface Damage

Type of DamageCausePrevention
ScratchesRough cookware bases, dragging pans, abrasive pads, particles like salt/sugar/grit.Lift cookware instead of sliding; clean spills promptly; avoid abrasive tools.
StainsBoil‑overs, sugary spills, harsh cleaners.Wipe spills immediately; use only approved gentle cleaners.
DiscolorationPot abrasion (e.g., aluminum), chemical cleaner damage.Use smooth‑bottom cookware; avoid harsh chemicals; lift cookware rather than dragging.
BlistersSugary foods burning onto the surface.Remove sugary spills right away and clean with proper glass cooktop cleaners.

7. Maintenance Best Practices

TaskRecommendation
Routine careClean after each use to prevent buildup and maintain a clean finish.
Surface protectionNever place items, cookware, or hot pans on the center display.
Cookware handlingAlways lift cookware to move it; never slide across the glass.
Ventilation awarenessKeep ventilation areas clear and free of debris.
Long‑term careAvoid leaving residue, oils, or moisture on the cooktop for extended periods.

8. Unsafe Cleaning Products to Avoid

CategoryExamples
Abrasive toolsSteel wool, metal scouring pads, rough scrub sponges.
Harsh chemical cleanersBleach, ammonia, vinegar, baking soda, heavy‑duty oven cleaners.
Powdered cleanersAny powdered scrubbing or scouring agents.
Flammable productsLighter fluid, WD‑40®, solvent‑based cleaners.

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