Getting the most out of your draft beer setup doesn’t just come down to having the right equipment—it’s also about nailing the right serving temperature. One of the most common questions for new kegerator owners is: What temperature should I set it at? The answer depends largely on the style of beer you’re pouring—and your personal taste.

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The Ideal Temperature Range

Different beer styles shine at different temperatures. Serving beer too cold can mute its flavor, while serving it too warm may result in excessive foam or an unbalanced taste. Here’s a simple breakdown:

Lighter-Bodied Beers: 34°F – 38°F
• Examples: Pilsners, light lagers, wheat beers, blond ales
• These beers are crisp, refreshing, and meant to be enjoyed cold.
• The lower temperature enhances their clean finish and carbonation, making them especially refreshing.

Heavier and Darker Beers: 40°F – 44°F
• Examples: Stouts, porters, Belgian ales, bocks
• These brews tend to have richer, more complex flavors that emerge more fully at slightly warmer temperatures.
• The added warmth helps release aromas and highlight maltiness, chocolate, caramel, or roasted notes.

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Your Palate Matters Too

While these guidelines are a great starting point, beer enjoyment is personal. Some people love their beer ice-cold, while others prefer it closer to cellar temperature. Don’t be afraid to experiment and adjust your kegerator’s settings based on your own preferences.

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Final Tip

If you’re storing multiple styles of beer in the same kegerator, aim for a middle ground around 38°F to 40°F—a versatile range that suits most beer types fairly well without compromising too much on flavor or refreshment.

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In Short:
• Lighter beers: 34°F–38°F
• Darker/heavier beers: 40°F–44°F
• Your taste matters most—experiment and find your perfect pour.

Cheers to perfectly chilled pints!